2020 | Masi Tupungato | Passo Doble Region_Amarone della Valpolicella Classico The Kyoto distillery achieved this
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2020 Masi Tupungato Passo Doble Region_Amarone della Valpolicella Classico The Kyoto distillery achieved this The Kyoto distillery achieved this delicious version by sweetening their dry gin with kokutou (black sugar) sourced from the Okinawan island of Yonaguni imparting a reddish color on the Earth
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