1978 | Cossart Gordon | Madeira Bual reservebarnew2021 The whey is then fermented
USD249.50
USD290.50
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Description
1978 Cossart Gordon Madeira Bual reservebarnew2021 The whey is then fermented The whey is then fermented and distilled to make the vodka a dram doesn’t get much better than this
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